Cutting out artificial preservatives is just one way to eat well, but there are a whole bunch of other exciting new food trends about to be all the rage.
Food trends come and food trends go, but thankfully the greater trend of eating well is no flash in the pan. While some food trends, like chia seeds, have really taken off lately, others have dwindled. Ask yourself, when was the last time you saw someone drinking wheatgrass? A greater understanding of nutrition plus an overall awareness of our diets has proven that eating well is here to stay. Our friends at Panera are equally committed to helping families eat well, proven by recently removing artificial preservatives from their food (where they don’t belong) and putting them to good use instead, by providing a fireworks display for a small town in need.
Cutting out artificial preservatives is just one way to eat well, but there are a whole bunch of other exciting new food trends about to be all the rage. From powerful proteins to creative carbs, we rounded up the hottest new food trends.
- Blue-Green Algae
Packing a surprisingly high dose of protein, blue-green algae is already popping off in Australia. Also known as Spirulina, this superfood is great for blending into nutritious smoothies and will be making serious waves stateside soon.